FOOD & WINE
SCROLL DOWN
Silversea Promises memorable Flavor Journeys with S.A.L.T.
Broaden Your Taste Horizons
Available on Silversea’s Silver Moon and Silver Dawn ships, S.A.L.T. is the ultimate cruise experience for foodies. Standing for ‘Sea And Land Taste,’ the S.A.L.T. program was developed by Adam Sachs, a James Beard Award-winning food writer and former editor-in-chief of Saveur magazine, with the mission of immersing guests in a culture through remarkable culinary experiences.
Delight in hands-on cooking lessons and demonstrations at the S.A.L.T. Lab that don’t just teach you about local culinary techniques, but actually delve into the history of the ingredients. Dine at the S.A.L.T. Kitchen, where local recipes are given signature Silversea twists, or enjoy a regionally inspired cocktail made at the S.A.L.T. Bar with quality spirits.
Onshore, expect rare foodie adventures like being welcomed into the inner workings of a small organic farm in the hills of Paros, Greece, or meeting with a native Ecuadorian chef at a street food market in Guayaquil. Perhaps you’ll be welcomed to lunch by a Sicilian winemaker, dining lavishly amongst the grape vines with views of Mount Etna. Wherever S.A.L.T. takes you, you’re guaranteed to be accompanied by an expert who’ll share their insights into the history of the area and its unique cuisine.
